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  • Reuben Sandwich

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    Reuben Sandwich
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    •     REUBEN SANDWICH
    •     Russian dressing, (recipe follows)
    • 2 piece Jewish Corn Rye, thinly sliced
    • 6 ounce Corned beef
    • 3 ounce Swiss cheese
    • 1/2 c. Sauerkraut, rinsed and liquid removed
    • 1/2 c. Mayonnaise
    • 1/2 c. Chili sauce
    • 1 Tbsp. Liquid removed horseradish
    • 1 Tbsp. Pickles, sweet and sour, minced
    • 1 tsp Fresh lemon juice
    • 1 tsp Worcestershire sauce
    • 1/4 tsp Salt
    • 1/8 tsp Pepper

    Directions

    1. Make the Russian Dressing (recipe follows).If the bread is not fresh. put the bread slices in a steamer till they soften. On a board, lay down one slice of bread. Top with half of the corned beef and a small layer of cheese. Remove the layers of beef and cheese from the bread and put them in a steamer. Repeat this process with the remaining corned beef and another small layer of cheese. Steam the beef till it is hot and the cheese has melted. Heat the liquid removed sauerkraut in a saucepan. Top a slice of bread with some Russian Dressing, some sauerkraut, a layer of corned beef and cheese, more Russian Dressing, the second layer of corned beef and cheese, sauerkraut, Russian Dressing and the second slice of bread.
    2. RUSSIAN DRESSING:In a medium bowl combine all ingredients till blended.

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