This is a print preview of "Remoulade Sauce" recipe.

Remoulade Sauce Recipe
by Ryan Fillhardt

Remoulade Sauce
Rating: 4.8/5
Avg. 4.8/5 4 votes
Prep time: Seafood
  Servings: 1

Goes Well With: Crab Cakes

Ingredients

  • 1 cup Mayo
  • 2 tbs Dijon Mustard
  • 2 tbs White Wine Vinegar
  • 4 ea Cornichons finely chopped
  • 1 cup Ketchup
  • 1 tbs Minced Garlic
  • 1 tbs Paparika
  • 2 tbs Horseradish
  • 1 tbs Lemon Juice

Directions

  1. Mix all together,
  2. Then chill and serve