This is a print preview of "Remoulade Sauce" recipe.
Click here
to print
or return back to
Remoulade Sauce
.
Remoulade Sauce Recipe
by Ryan Fillhardt
Avg. 4.8/5
4 votes
Prep time:
15 minutes
Seafood
Servings:
1
Goes Well With:
Crab Cakes
Ingredients
1 cup Mayo
2 tbs Dijon Mustard
2 tbs White Wine Vinegar
4 ea Cornichons finely chopped
1 cup Ketchup
1 tbs Minced Garlic
1 tbs Paparika
2 tbs Horseradish
1 tbs Lemon Juice
Directions
Mix all together,
Then chill and serve