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  • Relyenong Bangus (Stuffed Milkfish)

    1 vote
    Relyenong Bangus (Stuffed Milkfish)
    Servings: 1
    by ShaleeDP
    1124 recipes
    >

    Ingredients

    • 1 kilo bangus (whole)
    • 1 tbsp calamansi juic
    • 2 tbsp soysauce
    • 1 cup cooking oil
    • 1 tsp garlic, chopped
    • 1 tbsp onion, chopped
    • 1/2 cup round pork
    • 1 tbsp red bell pepper, chopped
    • 1 tbsp pikle relish
    • 1/4 cup raisins
    • 1/2 cup green peas
    • 1 pc Knorr Fish Broth Cube
    • 2 pcs eggs
    • 2 tbsp flour

    Directions

    1. Pound the body of the bangus with rolling pin soft.
    2. Break the spine near the tail and right below the head. Carefully peel skeletal bones in the head opening.
    3. Remove the meat of the bangus without breaking the skin.
    4. Marinate the skin with calamansi and soy sauce. Set aside.
    5. In a frying pan, heat oil and saute garlic and onion.
    6. Add the ground pork and saute until cooked. Add the bangus meat, red bell pepper, pickle relish, raisins, green peas, and Knorr Fish Broth Cube. Continue to cook for 2 minutes.
    7. Remove from heat and add egg and flour to the mixture. Mix well. Stuff this mixture inside the bangus.
    8. Sew the opening so that the mixture will not spill out during frying.
    9. Coat the fish with flour and fry until golden. Serve.

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