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  • Reese's Peanut Butter Cup Cheesecake

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    Reese's Peanut Butter Cup Cheesecake
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 pkt GRAHAM CRACKERS, crushed
    • 5 Tbsp. BUTTER, melted
    • 1/3 c. SUGAR
    •     Mix and pat into a 10" springform pan.
    • 32 ounce CREAM CHEESE (good quality), taken out of
    •     Package and warmed in microwave for 2
    •     Min on high
    • 1 c. SUGAR
    • 5 x Jumbo Large eggs, shelled and placed in bowl then
    •     Warmed in microwave for 25 seconds
    • 1/4 c. CORNSTARCH
    • 1 tsp VANILLA
    • 1/2 c. WHIPPING CREAM
    • 8 x REESE'S PEANUT BUTTER C., minced into

    Directions

    1. Medium-size pcs** Cream the cheese till light. Add in sugar and beat some more. Add in Large eggs one at a time and beat after each. Fold in cream, vanilla and cornstarch. Stir in the candy.
    2. Pour into crust and bake at 350-degrees for 1 hour or possibly so till outside edge is hard and middle is still soft. (Keep a pan of water in the bottom of the oven as the cake is baking to keep the humidity high and keep the cake from cracking.
    3. When the cake comes out of the oven run a knife around the edge.
    4. Cold for several hrs then top with more minced Reese's and drizzle with melted chocolate.
    5. Optional- Add in 1 c. minced peanuts to the crust or possibly even add in 1/2 c. peanut butter to the cake (after the Large eggs and before the cream).

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