This is a print preview of "Reese's Peanut Butter Cookies" recipe.

Reese's Peanut Butter Cookies Recipe
by CookEatShare Cookbook

Reese's Peanut Butter Cookies
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  Servings: 12


  • 3 doz. miniature muffin pan liners
  • 1 pkg. slice and bake Pillsbury peanut butter cookie roll
  • 2 packages. Reese's miniature peanut butter c.
  • 1 (4 ounce) bottle maraschino cherries


  1. Preheat oven to 350 degrees. Slice cookie dough 3/4 inch thick; quarter slices and roll into balls. Place each in miniature muffin liner and bake 8-10 min. (Center of cookie will fall when done). Push candy in center of cookie while hot. Slice cherries in half while cookie cools (about 5 min). Slip a knife under cookie liner and remove to a plate. Place a slice of cherry in center of melted chocolate. Cool. Store at room temperature.