Directions
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Red white and blue salad is a festive colorful fruit salad made with juicy watermelon and sweet blueberries mixed with a naturally sweet lemony dressing. It’s refreshing and the perfect addition to a summer meal.
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Summer! The weather is warm, the days are longer and there is so much fresh produce available.
I am in food heaven.
During the summer you can find me at local farm markets grabbing all of the fresh fruit that I can so I can turn it into fruit salad.
July 4th is just around the corner, and I thought a festive fruit salad would be an appropriate way to celebrate the holiday.
This salad can be served as a side with dinner, we love it with grilled chicken, fish or burgers. It also tastes great after dinner as a light dessert.
The Ingredients
The ingredients are simple and fresh which is what makes this salad so good. Here is what you will need:
Fresh blueberries
Fresh watermelon
Feta Cheese
Fresh mint and basil
Olive oil
Fresh squeezed lemon juice
Recipe Steps for Red White and Blue Salad
Please note that this a list of steps to give you an idea how to make this recipe. Full details are in the recipe card below.
Prepare the ingredients. Rinse and drain the blueberries, cut the watermelon and herbs
Add the prepared ingredients to a medium sized bowl
Mix up the dressing and pour it over the fruit and herbs
Gently Mix in the Feta Cheese
Total estimated time to make this recipe: 20 to 30 minutes
Red White and Blue Salad recipe Tips and Variations
For a dairy-free or vegan version, replace the feta cheese with a white fruit or vegetable such as apples, jicama, or cucumber
Substitute the lemon juice for fresh lime or orange juice
Replace the watermelon with strawberries
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Print
Red White and Blue Salad Red white and blue salad is a festive colorful fruit salad made with juicy watermelon and sweet blueberries combined with a naturally sweet lemony dressing. It’s refreshing and perfect for the summer holidays! Author: anne Prep Time: 20 Total Time: 20 Yield: 4 to 6 1x Category: Salad Method: no cook Cuisine: American Scale 1x2x3x Ingredients 1 Pint fresh blueberries
3 cups chopped watermelon (about one half of a small watermelon)
1 tablespoon chopped fresh mint
1 tablespoons chopped fresh basil
1 1/2 tablespoons freshly squeezed lemon juice
1 1/2 tablespoons olive oil
1/2 to 1 teaspoon maple syrup
1/4 cup feta cheese crumbles Instructions chop the fruit and place into a bowl
combine lime juice with syrup in a jar or small bowl
pour over fruit and top with chopped mint Notes For a dairy-free or vegan version, replace the feta cheese with a white fruit or vegetable such as apples, jicama, or cucumber
Substitute the lemon juice for fresh lime or orange juice
Replace the watermelon with strawberries
Nutrition information is provided by Nutrifox, an online calculator and is meant to be used for informational purposes only. Even though I try to provide accurate information, these figures should still be considered as estimates. Keywords: fruit salad, red white and blue fruit salad Recipe Card powered by
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