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  • Red Velvet Pound Cake

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    Ingredients

    • 1 c. butter, softened
    • 1/2 c. shortening
    • 3 c. sugar
    • 7 large eggs
    • 2 teaspoon vanilla extract
    • 1 (1 ounce) bottle red food coloring
    • 3 c. cake flour
    • 1/4 teaspoon salt
    • 1 c. lowfat milk
    • Cream Cheese Frosting
    • 1/2 c. butter, softened
    • 2 (3 ounce) packages. cream cheese, softened
    • 1 teaspoon vanilla extract
    • 1 (1 pound) pkg. powdered sugar, sifted
    • 1 to 2 T lowfat milk

    Directions

    1. Put together butter, shortening and sugar; cream till light and fluffy. Add in large eggs, one at a time, beating well after each addition; stir in vanilla and food coloring.Put together flour and salt; add in to creamed mix alternately with lowfat milk, beating well. Pour batter into a greased and lightly floured 10 inch tube pan; bake at 325 degrees about 1 hour and 20 min, or possibly till a toothpick inserted in center comes out clean. Cool cake completely; frost with Cream Cheese Frosting.
    2. Cream Cheese Frosting: Put together butter and cream cheese; blend till smooth. Stir in vanilla, mixing well. Stir in powdered sugar. Beat frosting till creamy, adding sufficient lowfat milk to make frosting of spreading consistency.

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