Red Velvet Cupcakes Recipe
Yummy recipe, and very appealing to the eye as well with its distinctive red coloring.
Prep time: | American |
Cook time: | Servings: 1 16 |
Goes Well With: Cream Cheese Frosting
Wine and Drink Pairings: Milk
Ingredients
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Directions
- Preheat oven at 350 degrees F.
- Sift flour, baking soda, salt, and cocoa powder together into a bowl and set aside.
- In a mixer fitted with paddle attachment, incorporate oil, sugar, and buttermilk until combined.
- Add eggs, food coloring, vinegar, vanilla and water and mix well.
- Add the dry ingredients a little bit at a time and mix on low, scraping down sides occasionally
- Mix until just combined.
- Be careful not to over mix, or the batter will come out
- tough.
- Line a 16-cup cupcake pan with paper liners, and scoop the batter into the liners and bake at 350 degrees for 20 to 30 minutes or until the toothpick comes out clean.
- Make sure you allow the cupcakes to cool before you first them with the cream cheese frosting.