This is a print preview of "Red Pepper Harissa" recipe.

Red Pepper Harissa Recipe
by Robyn Savoie

Red Pepper Harissa

Harissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a perfect accompaniment to healthful meals.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Tunisia Tunisian
  Servings: 12

Goes Well With: Chicken, Pork, Vegetables


  • 4 Oz Jar Roasted Red Peppers, Rinsed And Drained
  • 1 Tsp. Olive Oil, Divided
  • 1 Tsp. Red Wine Vinegar
  • 1 Tsp. Ground Cumin
  • 1/2 Tsp. Granulated Sugar
  • 1/4 Tsp. Garlic Powder
  • 1/4 Tsp. Crushed Red Pepper
  • 2 Tsp. Hungarian Sweet Paprika
  • 1/2 Tsp. Salt


1. Place roasted red peppers, olive oil, vinegar, cumin, sugar, garlic powder and crushed red pepper in blender or food processor; cover.
2. Process or blend until a chunky sauce forms. (Do not puree.) Set aside.
Cook's Tip:
3. You can roast your own sweet red bell peppers for this recipe. Use one large or two small.