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  • Red Cabbage onion and walnut tart

    1 vote
    Red Cabbage onion and walnut tart
    Servings: 4
    by Chez la mere
    373 recipes
    >
    courtesy a kitchen in france mimi thorisson

    Ingredients

    • 1 (ready-made or home-made) 230 grs puff or shortcrust pastry
    • 3/4 head red cabbage (shredded)
    • 2 red onions (sliced)
    • 1 tbsp thyme
    • 2 tbsp balsamic vinegar
    • Handful of walnuts
    • 30 g butter (for frying)
    • Salt and pepper to taste
    • Crème fraîche to serve
    • Handful of chopped parsley

    Directions

    1. Preheat oven 180°C/ 350 F (180 C).
    2. In a large pan, melt the butter on a medium heat, fry the red onions for 4 minutes. Add the shredded red cabbage and continue frying for 5 more minutes, adding salt, thyme and pepper. Finish with the balsamic vinegar, reduce for 2 minutes. Set aside.
    3. Line the tart dish with the ready rolled pastry. Add the cabbage mixture, place the walnuts all over the tart and bake in a preheated oven for 25-30 minutes, or until pastry is golden brown.
    4. Serve warm with a spoon of crème fraîche and chopped parsley.

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