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Red Bean Pastry
Prep: 20 min Cook: 25 min Servings: 1by BeautyMe Love Recipes33 recipes>Ingredients
- Store bought Puff Pastry
- Red bean paste
- White sesame seeds
- 1 beaten egg, for brushing
Directions
- Take puff pastry out from freezer and place a sheet of pastry on board. Slice pastry into 3 long parts and 1/2 each long parts to form a rectangular (you can cut the pastry according to your preference sizes).
- Place base pastry on a baking sheet and spread red bean paste. Cover the top with the other 1/2 rectangular pastry.
- Press edges of pastry together with a fork.
- Brush the top of the puff with some egg wash. Sprinkle the white sesame seeds on the top and bake at 180 deg C for 25 mins or until golden brown.
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