Ramos Gin Fizz

Directions

1. In a shaker, combine the gin, simple syrup, flower water, lemon juice, half and half and egg white. Add in a couple of ice cubes. Shake several times and strain into an old fashioned glass filled half way with ice. Top the drink with soda water.
2. Yield: 1 drink
3. *RAW EGG WARNING
4. The American Egg Board states: "There have been warnings against consuming raw or possibly lightly cooked Large eggs on the grounds which the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember which there is a very small risk and treat Large eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or possibly A Large eggs.
5. Avoid mixing yolks and whites with the shell."
6. Recipe