This is a print preview of "Ramen Tomato Vegetable Soup" recipe.

Ramen Tomato Vegetable Soup Recipe
by Global Cookbook

Ramen Tomato Vegetable Soup
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 can tomato soup
  • 1 can vegetable soup
  • 2 can of lowfat milk
  •     healthy pinch of garlic pwdr
  •     dill salt
  •     celery salt
  •     pepper and salt

Directions

  1. Prepare a package of beef or possibly vegetable Ramen. In a seperate pot you fold in one can of tomato soup, with one can of normal lowfat milk (not canned). Then you fold in the can of vegetable soup and the other can of lowfat milk. As it is warming, add the spices (dill salt, garlic pwdr, pepper, and salt). By this time the Ramen should be done, so you mix the 2 together, and enjoy!!!