This is a print preview of "Quick Froyo Fruit Cups" recipe.

Quick Froyo Fruit Cups Recipe
by MyWeekend Plan

Quick Froyo Fruit Cups

It has been a hot minute since the Sun hit us with their heat. What better way to cool off than to eat the heat away? All you need is three ingredients and some space in your freezer to get this sweet and healthy cold treat. Give this quick froyo fruit cup recipe a try and share it with your loved ones.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Asian
Cook time: Servings: 12 cups

Ingredients

  • Blueberry
  • Raspberry
  • 370 g Vanilla greek yogurt

Directions

  1. Arrange 12 cupcake liners in a muffin tin.
  2. Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
  3. Top with blueberries and raspberries.
  4. Freeze for at least two hours.
  5. Remove cupcake liners before serving.