This is a print preview of "Quick & Easy Sausage & Peppers" recipe.

Quick & Easy Sausage & Peppers Recipe
by Catherine Pappas

Quick & Easy Sausage & Peppers

Serve on your favorite bread with your favorite cheese topping or over rice or spaghetti.

This dish is easy and so delicious!

Enjoy with Lots of Love,

Catherine
xo

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: Italy Italian
Cook time: Servings: 4

Ingredients

  • 4 sweet sausages
  • 4 hot sausages
  • 3 bell peppers – sliced
  • 1 Jalapeño – sliced
  • 1 large sweet onion – sliced
  • 7 cloves of garlic – crushed & chopped
  • 3 tablespoons of salsa
  • 1 handful of fresh Italian parsley – chopped
  • Dashes of sea salt
  • Dashes of fresh ground black pepper
  • Olive oil – for drizzling

Directions

  1. Bake the sausages in the oven and set aside.
  2. Heat a large frying pan with a drizzle of olive oil and add the peppers. Add the onions, garlic and parsley and let this sauté for a few minutes while slicing the sausages lengthwise. Add the sausages to the peppers along with the tablespoons of salsa and toss.
  3. Add the dashes of salt and pepper to taste.