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  • Quick & Easy Chicken Salad

    2 votes
    Quick & Easy Chicken Salad
    Prep: 10 min Servings: 2
    by Jennifer Bass
    27 recipes
    >

    Ingredients

    • 1 4.5 oz. can chunk chicken breast
    • 2-3 Tbsp. mayonnaise
    • 1/4 stalk celery, ends trimmed, diced
    • 3 Tbsp. chopped pecans or walnuts
    • 20-30 red seedless grapes, quartered
    • 1 lg. tomato, sliced
    • 12 slices cocktail bread, optional
    • 4 slices whole wheat bread, optional
    • salt & pepper, to taste

    Directions

    1. Drain chicken and rinse through cold water. Drain well. In small mixing bowl, combine chicken, mayonnaise, celery, and pecans; mix well with fork. Add salt and pepper to taste. Gently fold in the grapes.
    2. On toasted whole wheat bread or toasted cocktail bread, spread desired amount of chicken mixture onto one of the slices of bread. Top with a slice of tomato and the other slice of bread.
    3. Store any leftover chicken salad in the refrigerator

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