This is a print preview of "Quick cream of bean soup" recipe.

Quick cream of bean soup Recipe
by Easy Cook - Laka kuharica

Quick cream of bean soup

Super easy and quick homemade bean soup. Best served with croutons or toasted slices of black bread.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Ingredients

  • 2 tbs olive oil
  • 3 thin slices bacon, cut into small pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 small can of cooked beans
  • 1 potato, peeled and cut into cubes
  • 2 tsp tomato puree
  • Some fresh or dried thyme
  • 4-6 cups water
  • Salt and pepper

Directions

  1. Sauté bacon in olive oil until brown. Add onion and garlic, sauté for few minutes. Add potato, tomato puree and thyme.
  2. Drain beans and rinse under running water, add to the vegetables in the pot. Add water, cover the pot and cook 15 -20 minutes or until potato is tender.
  3. Remove thyme (if fresh) from the soup, cool slightly.
  4. Mix the soup in a blender until smooth, season with salt and pepper.