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  • Quick Capanata Omelet

    2 votes
    Quick Capanata Omelet
    Prep: 15 min Cook: 15 min Servings: 1
    by Catherine Pappas
    920 recipes
    >
    This is a great easy and delicious breakfast, lunch or dinner. Enjoy with Love, Catherine

    Ingredients

    • Quick Griddle Capanata:
    • 2 peppers – sliced
    • 2 cloves garlic – crushed & chopped
    • ½ cup parsley – chopped
    • 1 onion – sliced
    • ½ cup olives – chopped
    • 1 tablespoon – capers
    • 1 tsp dried oregano
    • ½ tsp red pepper flakes
    • Olive oil for drizzling
    • Omelet:
    • 2 eggs plus 1 tbs. water – beaten
    • Olive oil for pan
    • Grated mozzarella cheese

    Directions

    1. On a heated griddle, drizzle a little olive oil. Place all of the veggies and let char a little.
    2. In a heated frying pan place a drizzle of olive oil and pour in the beaten eggs. Let the eggs become firm enough to flip gently, and then plate. Sprinkle a little shredded mozzarella, veggies and then fold over.

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    Comments

    • kathy gori
      kathy gori
      This looks great, perfect brunch dish, a taste of Tuscany!

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