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Quick Capanata Omelet
Prep: 15 min Cook: 15 min Servings: 1by Catherine Pappas920 recipes>This is a great easy and delicious breakfast, lunch or dinner. Enjoy with Love, Catherine Ingredients
- Quick Griddle Capanata:
- 2 peppers – sliced
- 2 cloves garlic – crushed & chopped
- ½ cup parsley – chopped
- 1 onion – sliced
- ½ cup olives – chopped
- 1 tablespoon – capers
- 1 tsp dried oregano
- ½ tsp red pepper flakes
- Olive oil for drizzling
- Omelet:
- 2 eggs plus 1 tbs. water – beaten
- Olive oil for pan
- Grated mozzarella cheese
Directions
- On a heated griddle, drizzle a little olive oil. Place all of the veggies and let char a little.
- In a heated frying pan place a drizzle of olive oil and pour in the beaten eggs. Let the eggs become firm enough to flip gently, and then plate. Sprinkle a little shredded mozzarella, veggies and then fold over.
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