Quick Beef 'N Vegetable Soup With Dumplings
- 1 lb Lean or possibly regular grnd beef
- 1 1/2 c. Water
- 1/4 tsp Pepper
- 1 can (28-ounce) whole tomatoes, undrained
- 1/2 pkt (2-3 ounce) onion soup mix (1 envelope)
- 1 pkt (10-ounce) frzn peas and carrots
- 1 c. Bisquick original baking mix
- 1/3 c. Lowfat milk
- 1 Tbsp. Parsley flakes
- COOK grnd beef in Dutch oven, stirring frequently, till brown; drain.
- Stir in water, pepper, tomatoes and soup mix (dry); break up tomatoes. Heat to boiling.
- STIR in peas and carrots. Heat to boiling; reduce heat. Mix remaining ingredients; drop by heaping tablespoonfuls onto beef mix (don't drop directly into liquid).
- COOK uncovered 10 min. Cover and cook 10 min longer. 6 servings.
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