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  • Quick and Zesty Black Bean Chili!!!

    1 vote
    Quick and Zesty Black Bean Chili!!!
    Prep: 15 min Cook: 30 min Servings: 6
    by Catherine Pappas
    920 recipes
    >
    One of your favorite meals is just so easy!! With Love, Catherine xo

    Ingredients

    • 2 lbs. of ground beef
    • 29 oz. can of black beans – rinsed and drained
    • 1 Spanish onion – diced
    • 5 cloves of garlic – chopped
    • 1 large jalapeño – chopped
    • ½ red onion – chopped
    • 1 scallion – chopped
    • 16 oz. of salsa
    • 1 tablespoon – vinegar
    • Olive oil – for drizzling
    • Seasonings to taste:
    • Dried cumin
    • Black pepper
    • Hot curry powder
    • Paprika
    • Salt
    • Garlic powder
    • Dried oregano

    Directions

    1. Cook the ground beef in a large frying pan. Drain all the drippings from the meat and set the meat aside.
    2. Heat a large frying pan with a drizzle of olive oil and add the garlic, Spanish onion and jalapeño and sauté until the onion is tender and slightly clear.
    3. Add the salsa and toss.
    4. Add the cooked and drained ground beef and drained beans and toss.
    5. Add the seasonings, scallions, diced red onion and vinegar and toss.
    6. This can be served over rice on a bun or over you favorite macaroni.

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