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Quick and Easy Omelet
Prep: 10 min Cook: 15 min Servings: 4by Catherine Pappas920 recipes>This is a good omelet for breakfast, lunch or dinner. With Love, Catherine xo Ingredients
- 6 eggs beaten with a splash of milk
- 4 oz. Feta cheese – crumbled
- ½ red onion – sliced
- Left over sautéed chicory, escarole or spinach – shredded
- Grated Romano cheese
- Ground black pepper
- Olive oil – for drizzling
Directions
- Heat a frying pan with a drizzle of olive oil. Add the sliced onion and sauté until the onion is tender.
- Add the chicory and continue to sauté until heated.
- Beat the eggs with a splash of milk and add the feta cheese. Pour into the pan. Grate Romano cheese on top and black pepper. Cover the pan loosely.
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