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Quick and Easy Mac and Cheese
Prep: 5 min Cook: 15 min Servings: 4by Catherine Pappas920 recipes>Ingredients
- 8 oz. cheddar cheese - cubed
- 1 cup milk
- 4 tablespoons butter
- ¼ tsp. garlic powder
- ¼ tsp. black pepper
- ¼ tsp. salt
- 1 lb. your favorite macaroni
Directions
- Heat a large frying pan and add the milk, butter and cheese.
- Cook macaroni as directed. Lift out of the water with a slated spoon and add to the milk and cheese. Lower heat and toss until all of the cheese is incorporated with the macaroni.
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