This is a print preview of "Quick and Easy corn casserole" recipe.

Quick and Easy corn casserole Recipe
by DCMH

Quick and Easy corn casserole
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 1/4 cup egg beaters
  • 1/4 cup melted butter
  • 8.5 oz can whole kernel corn, drained
  • 15 oz can creamed corn
  • 8.5 oz package jiffy corn muffin mix
  • 8 oz container plain lowfat yogurt

Directions

  1. Preheat oven to 350 degrees F. Spray baking dish with Pam.
  2. Mix all ingredients in a bowl and transfer mixture to baking dish.
  3. Bake for 45 to 60 minutes until firm.