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Quick and Easy Chickpea and Pickle Dip
Prep: 15 min Servings: 2by Catherine Pappas920 recipes>This dip goes great with veggies or chips. With Love, Catherine xo Ingredients
- 29 oz. can of chickpeas – drained
- ½ cup sliced bread and butter pickles
- ¼ cup of the pickle juice
- 1 jalapeño – with seeds
- 3 cloves of garlic
- 4 slices of sun dried tomatoes
- Dashes of salt
- Olive oil for drizzling
Directions
- In a food processor combine all of the above, along with a few drizzles of olive oil and process until smooth.
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