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Punjabi Chaat Masala
Ingredients
- 3/4 cup cumin seeds
- 2/3 cup black peppercorns
- 5 Tablespoons black salt
- 2 2/3 cups mint leaves ; dried
- 3 teaspoons ajwain seeds
- 2 teaspoons asafoetida
- 1 teaspoon tartaric acid
- 1 1/3 cups amchoor powder
- 3 1/2 tablespoons salt
- 4 tablespoons ginger ground
- 4 tablespoons yellow chili powder
Directions
- Set aside amchoor, salt, ground ginger and yellow chili powder.
- Grind the remaining ingredients to a fine powder then transfer to a bowl.
- Add amchoor, salt, ground ginger and yellow chili powder mixing well.
- Sieve and store in a sterilized airtight container.
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