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  • Pumpkin Spice Apple Cider

    2 votes
    Pumpkin Spice Apple Cider
    Prep: 15 min Cook: 20 min Servings: 2
    by Carolinaheartstrings
    301 recipes
    >
    This time of year is filled to the brim with all the flavors and spices that tell me it’s fall. Two of my favorites are pumpkin and apple. I love the flavor and creaminess of a pumpkin spiced latte and the crispness of fresh apple cider. The pairing of these two flavors is the perfect combination for a nice hot drink. Curl on the couch with a good movie or book and enjoy!

    Ingredients

    • 1 cup pumpkin puree (not pumpkin pie mix)
    • 1 1/2 cups apple cider
    • 1 1/2 teaspoons pumpkin pie spice
    • 1/2 teaspoon cinnamon

    Directions

    1. This comes out thicker than traditional cider since it is made with pumpkin puree. If you want a thinner beverage, add more apple cider or water while you prepare it. Makes about 2 cups
    2. In a large pot mix the pumpkin puree, apple cider, pumpkin pie spice and the cinnamon. Bring the mixture to a boil then reduce the heat to low and simmer for about 15 minutes. Strain the mixture through a mesh strainer to be sure to remove any lumps from the puree. Serve warm topped with whipped cream.

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    Comments

    • Debbie
      Debbie
      A little to thick but like the recipe said I just added more cider.

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