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Pumpkin soup Recipe
by mitinita

Pumpkin soup

Soup anyone?

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 2 lb pumpkin
  • 2 oz butter
  • 1 onion,chopped
  • 4 cups chicken stock
  • 3/4 cup cream

Directions

  1. Peel the pumpkin and chop into chunks. Heat the butter and cook the onion until soft.
  2. Add the pumpkin and the stock.
  3. Simmer,covered,for 20 minutes or until pumpkin is tender.
  4. Process in a blender or with a stick blender until smooth.
  5. Stir in the cream.
  6. Season with salt and pepper if you wish. I didn't