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  • Pumpkin Orange Mini Muffins

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    Pumpkin Orange Mini Muffins
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 med Orange
    • 1/2 c. Sugar
    • 1 3/4 c. Flour
    • 2 tsp Baking pwdr
    • 1/2 tsp Baking soda
    • 1/2 tsp Salt
    • 1/2 tsp Cinnamon
    • 1/4 tsp Cloves
    • 1/3 c. Shortening
    • 1/2 c. Minced dates
    • 2 x Large eggs
    • 1 c. pumpkin cooked and mashed
    • 1/3 c. Orange juice
    • 2 tsp Grated orange peel
    • 2 Tbsp. orange juice (to 3T)
    • 1/4 c. Sugar

    Directions

    1. Heat oven to 375F. Grease 36 mini muffin c.. In large bowl, beat shortening and 1/2 c. sugar till light and fluffy. Add in pumpkin, orange juice, grated orange peel and Large eggs; blend well. Lightly spoon flour into measuring c.; level off. Add in flour, baking pwdr, baking soda, salt, cinnamon and cloves; stir just till dry ingredients are moistened. Mix in dates. Fill each c. 3/4 full. Bake 14-17 min or possibly till very light golden and toothpick tests clean. cold 1 minute, remove from pan. Brush tops with orange juice and dip in sugar.
    2. To use a standard muffin tin, fill 2/3 full and bake at 400F. 18-22 min.

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