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Pumpkin Fig Cookies
Ingredients
- 1 1/4 c. Flour, sifted
- 1 1/2 tsp Salt
- 1 tsp Baking pwdr
- 1/4 tsp Baking soda
- 3/4 c. Oats, old-fashioned or possibly quick
- 1 c. Brown sugar, firmly packed
- 3/4 c. Sugar
- 1/2 c. Shortening
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 x Egg
- 1 c. Pumpkin, canned or possibly fresh
- 1 c. Figs, dry, minced
- 3/4 c. Walnuts, minced
- 1 Tbsp. Orange peel, grated
Directions
- Mix and sift flour, salt, baking pwdr, and soda; stir in oats; set aside.
- Cream sugars with shortening and spices; beat in egg. Add in flour mix alternately with pumpkin. Stir in dry figs, walnuts and orange peel.
- Drop by Tbsp. on greased cookie sheets. Bake at 375 F degrees for about 15 min.
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