Pumpkin Custard Spice Bundt Cake Recipe
This easy cake will just blow you away. It uses a cake mix and canned pumpkin. You won't believe how great it turns out.
Prep time: | American |
Cook time: | Servings: 15 |
Ingredients
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Directions
- Preheat oven to 350 degrees
- Combine all ingredients, except nuts, in large bowl and beat on low speed with mixer for 1 minute then on medium speed for 2 more minutes. Stir in nuts if using.
- Coat bundt pan with non-stick spray and pour cake mixture into pan.
- Cook 45 - 50 minutes or until knife inserted into cake comes out clean. Cool on rack for 10 minutes.
- Remove cake from pan and completely cool.
- Dust top with confectioners sugar or your favorite icing