This is a print preview of "Pumpkin Coffee Cake with Cream Cheese and Streusel" recipe.

Pumpkin Coffee Cake with Cream Cheese and Streusel Recipe
by thecurrymommy

Pumpkin Coffee Cake with Cream Cheese and Streusel

A delicious Pumpkin Coffee Cake with a cream cheese filling that is topped with a crunchy pecan streusel crumble. This recipe screams Fall to me in every way possible! Pair it with a hot cup of pumpkin-spiced coffee, ginger chai, or a cold glass of whole milk.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8


  • 1.5 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoon pumpkin spice seasoning (see notes)
  • 4 tablespoon salted cold butter, shredded
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup sour cream
  • 1 cup pumpkin puree


  1. Heat oven to 350 degrees.
  2. Grease 13"x9" pan and set it aside.
  4. In a large bowl, using a silicone spatula or your hand, mix together the all-purpose flour, baking soda, baking powder, pumpkin spice seasoning, and shredded butter. Set it aside.
  5. In another bowl, mix the egg, sour cream, and pumpkin puree. Beat until the batter is mixed and thick.
  6. Combine the two bowls into one and mix it together.