This is a print preview of "Pumpkin-carrot fresh" recipe.

Pumpkin-carrot fresh Recipe
by Nollian

Pumpkin-carrot fresh
Rating: 4.8/5
Avg. 4.8/5 4 votes
  Russian Federation Russian
  Servings: 1

Ingredients

  • 250g butternut pumpkin pulp
  • 250g carrots
  • 1-2 tablespoons olive oil

Directions

  1. Pumpkin and carrots in a juicer ship.
  2. In the fresh ready add the olive oil and stir. Instead of butter, you can add double cream.