Pumpkin Cake

Directions

1. Pumpkin cut into cubes. In skillet heat 1 tbsp. l. oil, put the pumpkin, add 3-4 tablespoons. l. water and simmer until tender.
2. Ready-pound pumpkin into a puree.
3. Mix flour baking powder and salt and sift.
4. Add 0.5 cups of melted butter, pumpkin puree, cinnamon and sugar.
5. Then add the slightly beaten eggs and orange juice. Knead dough until the consistency of thick cream.
6. Add to batter half of pumpkin seeds, mix well.
7. Bakeware smear the remaining butter, pour it into the dough, sprinkle with remaining seeds.
8. Bake in oven for 45-50 minutes. at 180 º C