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Pumpkin Bread Recipe

by Chef Smith

Ingredients

3 cups canned pumpkin puree 1 ½ cups vegetable oil 4 cups white sugar 6 eggs 4 ¾ cups all-purpose flour 1 ½ tsp baking powder

1 ½ tsp baking soda 1 ½ tsp salt 1 ½ tsp ground cinnamon 1 ½ tsp ground nutmeg 1 ½ tsp ground cloves

Directions

1. Preheat the oven to 350 F. Grease and flour three 9x5 inch loaf pans. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans. Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.

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