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  • Pumkin Breakfast Cookies

    3 votes
    Pumkin Breakfast Cookies
    Prep: 10 min Cook: 40 min Servings: 20
    by Healthy Mamma
    7 recipes
    >
    Sugar and gluten free but so full of flavor.

    Ingredients

    • 1 c Pumpkin puree, cooked or can
    • 1 Egg
    • 1/4 c Butter
    • 1/4 c Honey
    • 2 Tb Molasses
    • 2 1/2 c Rolled oats
    • 2 Tb Shredded coconut,
    • 1/4 c flax meal, or whole grain hot cereal mix such as Bob's Red Mill
    • 1 teaspoon Allspice
    • 1 Tb *Orange rind, grated
    • 1/4 cup Craisins
    • 1/4 cup Walnuts, chopped

    Directions

    1. In the bowl of a stand mixer, blend together the pumpkin, egg, butter, honey and molasses.
    2. Add the oats, nuts, coconut, wheat germ, spices, and orange zest. Blend until ingredients are well combined.
    3. Spread mixture in lightly greased 15 1/2x10 1/2-inch jelly roll pan. Bake in 350 deg. F oven for 40 minutes or until golden brown. Cool slightly and cut into 3x1 1/2-inch bars.

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    Reviews

    • Kristi Rimkus
      Kristi Rimkus
      I love breakfast cookies. These look fantastic!

      Comments

      • judee
        judee
        I love that these breakfast cookies are made with oats, not flour. Yum!

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