This is a print preview of "Pulled Pork with a Hawaiian BBQ Sauce" recipe.

Pulled Pork with a Hawaiian BBQ Sauce Recipe
by Joy

Pulled Pork with a Hawaiian BBQ Sauce

Pulled pork sandwich with BBQ sauce with a Hawaiian twist

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 6 People

Ingredients

  • Hawaiian BBQ Sauce
  • Ingredients
  • 1/2 Cup of Pineapple juice
  • 1 Can of Tomato Paste
  • 2 Tbs of Molasses
  • Minced Garlic (Amount is up to you. I did like 2 Cloves)
  • 2 Tbs of Brown Sugar
  • Pulled Pork
  • Ingredients
  • 1.5 lbs of Pork Shoulder
  • 4 Cups of Water
  • A Little Beef Bouillon

Directions

  1. Hawaiian BBQ Sauce
  2. Directions
  3. Saute the garlic a little.
  4. Mix all the ingredients together in a small sauce pot.
  5. Let it simmer until it is thickens.
  6. Remove any pieces of garlic
  7. Pulled Pork
  8. Directions
  9. Mix the water and beef Bouillon until it is fully mixed.
  10. Pour the mixture into a slow cooker.
  11. Add the pork and let it run on low for 6-8 hours
  12. The pork is done when it pulls apart with a spoon. Start pulling apart the meat until it is shredded.
  13. Mix in 1/2 of the BBQ sauce with the shredded meat and place in a heat safe dish like a casserole dish.
  14. Bake at 350F for 5-10 minutes until the sauce penetrates the meat. *This step is optional