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Pulisseri: Marrow -Yogurt soup/curry
"Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her speciality was kaya (plaintain) pulisseri though. I didnt get the raw plantain, instead I thought of making use of an English vegetable - Marrow. I tastes superb and eating it u feel like marrow should have been a keralan vegetable. There are many varieties of pulisseri each with its own recipe. Presented is the easiest and quickest of them all. Ingredients
- 1 - Marrow - 200g
- Turmeric - 1/2 tsp
- Water - 2 cups or enough to cover pieces.
- Salt to taste
- 2 - Plain yogurt - 2 cups
- 3 - Mustard seeds - 1 tsp
- Dried red chilli - 2
- Red chilli powder - a pinch
- 4 - Oil - 1 tbsp
Directions
- Cook marrow in water with the rest of (1) till cooked through
- - Remove from heat and add yogurt. Mix well
- - Heat oil in a pan and splutter mustard seeds and red chilli. Remove from heat, add red chilli powder and mix well.
- - Pour this on top of the cooked marrow- yogurt mix. Your pulisseri is ready.
- It is tastes best with par boiled rice and poppadoms.
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