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Puerto Rican Style Pork Rub Recipe

by Global Cookbook

Ingredients

2 Tbsp. Cumin, grnd 2 Tbsp. Garlic, chopped 2 Tbsp. Cilantro, fresh, rough minced 2 Tbsp. Black pepper, freshly cracked 2 Tbsp. Salt

2 Tbsp. White vinegar 2 Tbsp. Yellow mustard 2 Tbsp. Jalapeno pepper, chopped 2 Tbsp. Extra virgin olive oil

Directions

1. Combine all ingredients and mix well. Use within two days of preparing.
2. Rub pork butt with spice mix and smoke for 1 1/2 hrs per lb. at 240-250F.

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