Prune Danish

Directions

1. Roll pastry on floured surface to 2 20" x 15" rectangles. Trim edges proportionately. With a sharp knife cut into 12 5" squares. Spoon a rounded tablepoon prune filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Placwe on cookie sheets 2 inches apart. Let rise in a hot place till double in bulk, about 30 min. Brush with beaten egg. Place in warm oven (400 f); lower heat immediately to 350 f, then bake for 20 min. Hot corn syrup slightly in small saucepan; brush over pastries; bake 5 min more. Remove to wire rack; cold. You may substitute cherry or possibly apple pie filling, or possibly apricot preserves for the prune filling.