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Prune, chocolate and almond tart
Prep: 15 min Cook: 30 min Servings: 8by Easy Cook - Laka kuharica509 recipes>A harmonious trinity of chocolate, prunes and almonds makes a splendid tart. Ingredients
- 400 g pastry, store bought shortcrust pastry
- 300 g pitted dried prunes
- 2 tbs brown sugar ( demerarra )
- 200 ml red wine
- 100 g chocolate (75% cocoa parts)
- 150 g butter
- 80 g sugar
- 2 eggs
- 150 g ground almonds
- Ground cinnamon for sprinkling
Directions
1.Line a 30 cm tart tin with pastry and prick with a fork. Bake blind in the oven at 180°C for 15 minutes or until done.2.Meanwhile tip the prunes, Demerarra sugar and wine in a saucepan and simmer for 5 – 10 minutes or until the prunes have absorbed the wine. Set aside to cool, then stuff each prune with broken chocolate.5.Spoon the almond filling into the cooked shell and scatter around the prunes, pressing down lightly. Bake the tart in the oven at 180°C for 20 – 30 minutes or until coloured.Useful Links
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