MENU
 
 
 
 

  • Prune cake

    1 vote
    Prune cake
    Prep: 20 min Cook: 20 min Servings: 8
    by Easy Cook - Laka kuharica
    509 recipes
    >
    With softened prunes and without flour this moist, healthy prune cake is deliciously chewy and flavorful.

    Ingredients

    • 200 g prunes without pits
    • 200 ml prune juice, 100% organic
    • 2 tbs olive oil
    • 2 tsp vanilla extract
    • 3 eggs
    • 20 g Muscovado brown sugar
    • 140 g ground almonds
    • 45 g cocoa
    • ½ tsp baking powder
    • Pinch of salt

    Directions

    1.
    In a small saucepan cook prunes and 80 ml prune juice on low heat for 8-10 minutes, or until the liquid has evaporated and about 2 tablespoons are left. Cool.
    2.
    Pour the prunes and 2 tbs of prune juice into a food processor, add the remaining prune juice (120 ml), olive oil and vanilla extract. Mix until the ingredients are well combined. Set aside.
    3.
    Whit a hand held mixer whisk the eggs with sugar until frothy, 3-4 minutes.
    4.
    Mix the ground almonds, cocoa, baking powder and salt in a separate bowl and add to the egg mixture. Stir to combine.
    5.
    Add the prune mixture and stir until all the ingredients are well combined.
    6.
    Pour the batter into a 23x33 cm baking pan greased with olive oil and bake in a preheated oven at 170°C for 20-25 minutes or until a toothpick comes out clean.

    Useful Links

    Similar Recipes

    Leave a review or comment