Prosciutto Wrapped Halibut With Caper And Tomato Butter Sauc

Directions

1. Preheat the oven to 400 degrees.
2. Season the fillets with salt and pepper. Rub 1 tsp. of the mustard over each fillet, covering completely. Wrap each fillet with 2 pcs of the proscuitto ham.
3. Drain the potatoes. Season with salt and pepper. Divide the potatoes into 4 equal piles. Wrap each fillet with one pile of the potatoes, tightly. Cover the potatoes with a damp cloth till ready to use. Repeat the process till all of the fillets are crusted.
4. In a large, oven-proof saute/fry pan, heat the oil. When the oil is warm, carefully lay the fillets in the warm oil. Pan-fry for 3 to 4 min on the first side, or possibly till the crust is golden brown. Flip the fillets over and place the pan in the oven. Cook for 4 to 6 min. Remove from the oven.
5. To serve, spoon the Caper And Tomato Butter Sauce in the center of each plate. Place the crusted fillets in the center of the sauce. Garnish with chives. Serve immediately
6. This recipe yields 4 servings.