This is a print preview of "Prosciutto Wrapped Grilled Marinated Asparagus" recipe.

Prosciutto Wrapped Grilled Marinated Asparagus Recipe
by Shea Goldstein

Prosciutto Wrapped Grilled Marinated Asparagus
Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 4

Wine and Drink Pairings: Pinot Grigio

Ingredients

  • 1 lb fresh asparagus
  • 1 6 oz package prosciutto
  • Tarragon Vinaigrette
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp tarragon

Directions

  1. Whisk together the olive oil through tarragon. Wash the asparagus and snap the ends off where they easily bend. There’s some controversy surrounding ‘to snap or not to snap’. I, personally, like to snap them because I just feel like the ends are obviously bad at the snap line. You may not agree with me. If you don’t want to snap, just trim the ends with a knife.
  2. But snapping is fun, so you would be missing out.
  3. Line the asparagus on a plate and drizzle with half of the the vinaigrette, then refrigerate for at least 30 minutes. Heat the grill to low-medium – you will be using direct heat.
  4. Wrap each asparagus with one piece of prosciutto, winding vertically to cover most of the spear.
  5. Grill for about 4-6 minutes on each side. The asparagus will be tender and the prosciutto a little crispy.
  6. Drizzle with more vinaigrette if you want.