Prawn Curry Laksa Recipe
While the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste.
Prep time: | Malaysian |
Cook time: | Servings: 3 person |
Goes Well With: on its own
Ingredients
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Directions
- Simmer prawn shells/heads in water to extract broth (will take about 1/2 hour).
- Drain and keep aside.
- Fry onion, garlic and shrimp paste in oil for about 2-3mins.
- Add chili paste and curry powder.
- Continue frying till oil splits.
- Pour broth and season with salt.
- When broth reduces to three quarter or half, pour in coconut milk.
- Meanwhile, assemble noodles and prawns.
- Pour broth over and garnish with spring onions, red and green chilies.
- Serve with lime while piping hot.