Prawn And Plantain With Coconut Sauce

Directions

1. First wash and trim ends off plantains. Cut in two and steam for 20 min.
2. Heat the butter in a large frying pan, add in prawns, garlic, tomato puree, coriander, cumin, black pepper, salt, Angostura and creamed coconut. Fry gently for 3 min stirring all the time. Add in coconut lowfat milk and continue frying and stirring for a further 3 min.
3. To serve peel plantains and slice each half into four strips, arrange on a plate and top with the prawn mix. Garnish with paprika and a sprig of fresh coriander.