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  • Potato Soup With Smoked Salmon Relish

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    Potato Soup With Smoked Salmon Relish
    Servings: 10
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 stk Unsalted butter
    • 1 1/4 lb Yellow onions thinly sliced
    • 3 x Celery ribs minced (abt 1 c.)
    •     Salt to taste
    •     Cayenne pepper to taste
    •     Freshly grnd black pepper to taste
    • 1 x Bay leaf
    • 3 Tbsp. Minced garlic
    • 10 c. Chicken stock
    • 2 lb Baking potatoes peeled, diced
    • 1/4 c. Heavy cream
    • 1/2 lb Smoked salmon julienned
    • 1/4 c. Brunoise red onions
    • 2 Tbsp. Minced chives
    •     A drizzle of extra-virgin extra virgin olive oil

    Directions

    1. Heat the butter in a 6-qt stock pot over medium-high heat. Add in the onions and celery. Season with salt, cayenne, and black pepper, stirring, till the vegetables are soft and lightly golden brown, about 8 min. Add in the bay leaf and garlic, stirring for 2 min. Add in the stock and potatoes and bring the mix to a boil. Reduce the heat to medium and simmer, uncovered, till the potatoes are very soft and the mix is thick and creamy, about 1 hour. Remove the soup from the heat. Throw away the bay leaf. With a hand-held blender, puree till smooth. Slowly add in the cream. Stir to blend. Reseason the soup.
    2. In a small mixing bowl, combine the salmon, red onions and chives. Drizzle the relish with sufficient oil to moisten. Season the relish with black pepper.
    3. To serve, ladle the soup into individual bowls. Garnish the soup with the relish.
    4. This recipe yields 10 servings.

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