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  • Potato Soup

    1 vote
    Potato Soup
    Servings: 6
    by Lorraine Foust
    1 recipe
    		 >
    This is plain old potato soup; it is so good and very easy.

    Ingredients

    • 1 tablespoon butter
    • 1 medium onion, finely chopped
    • 6 large potatoes, peeled and diced
    • Water
    • 2 to 3 cups milk
    • 2 tablespoons butter
    • 1/4 cup chopped fresh parsley OR 2 tablespoons dried parsley
    • 3 hard boiled eggs, diced
    • Salt and pepper to taste

    Directions

    1. Sauté the onions in the 1 tablespoon butter in a medium saucepan over medium-high heat until softened.
    2. Add potatoes and just enough water to cook, about 1 cup. Season lightly with salt. Bring to a boil; cover and reduce heat to low. Simmer until potatoes are tender, about 15 minutes.
    3. Add the milk, remaining butter, parsley, diced eggs, salt and pepper to taste. Continue to cook over medium heat until hot; do not boil.
    4. If you want a slightly thicker soup mash some of the potatoes with a potato masher.

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