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  • Potato Salad with Bacon and Fresh Herbs

    1 vote
    Potato Salad with Bacon and Fresh Herbs
    Prep: 10 min Cook: 20 min Servings: 6
    by Shea Goldstein
    32 recipes
    >

    Ingredients

    • 3 pounds red potatoes, washed and cut into chunks
    • 1 1/2 cup mayo
    • 1/2 block cream cheese, at room temperature
    • 1 tbsp horseradish sauce (not prepared, but the sauce you find near the mayo)
    • 1/4 Vidalia (yellow) onion, diced
    • 1/4 cup hamburger sliced pickles, diced
    • 1/4 cup green olives, diced
    • 1/4 cup jarred pickled jalapeno slices, diced
    • 4 bacon slices, crumbled (feel free to use more if you’re a bacon lover)
    • 3 sprigs fresh Rosemary – stems removed
    • 3 sprigs fresh Thyme – stems removed

    Directions

    1. ring a dutch oven to a boil over high heat, drizzle with olive oil and add the potatoes.
    2. Boil until fork tender. If you have a stand mixer, it will definitely come in handy right now.
    3. If not, use a large mixing bowl with a big wooden spoon.
    4. Drain the potatoes and dump into the mixer (or bowl). Add the rest of the ingredients and combine on “stir” for just a minute or two – we don’t want mashed potatoes.
    5. Salt and pepper to taste – do not leave this part out.

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