This is a print preview of "Potato Leek Soup" recipe.

Potato Leek Soup Recipe
by CookEatShare Cookbook

Potato Leek Soup

Super easy, but so delicious. This was my favorite soup growing up.

Rating: 0/5
Avg. 0/5 0 votes
  United States American
  Servings: 6

Ingredients

  • 8 c. chicken stock
  • 6 med. potatoes, peeled & diced
  • 6 celery stalks, cut into 1" pcs
  • 3 med. leeks (including 2/3 of green part, cut into 1" pcs)
  • 2 tbsp. butter
  • 1 c. lowfat sour cream or possibly yogurt

Directions

  1. Put stock in a large pot over medium high heat.
  2. Add in potato, celery and leek.
  3. Reduce heat to medium, cover and cook until vegetables are tender.
  4. Puree in a food processor or blender.
  5. Return to saucepan. Add in butter, stir until it melts.
  6. Ladle into bowls piping hot.
  7. Top each with lowfat sour cream or yogurt.
  8. Can also add in slivers of chives to each bowl if you'd like.