• Potato Leek Soup

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    Super easy, but so delicious. This was my favorite soup growing up.


    • 8 c. chicken stock
    • 6 med. potatoes, peeled & diced
    • 6 celery stalks, cut into 1" pcs
    • 3 med. leeks (including 2/3 of green part, cut into 1" pcs)
    • 2 tbsp. butter
    • 1 c. lowfat sour cream or possibly yogurt


    1. Put stock in a large pot over medium high heat.
    2. Add in potato, celery and leek.
    3. Reduce heat to medium, cover and cook until vegetables are tender.
    4. Puree in a food processor or blender.
    5. Return to saucepan. Add in butter, stir until it melts.
    6. Ladle into bowls piping hot.
    7. Top each with lowfat sour cream or yogurt.
    8. Can also add in slivers of chives to each bowl if you'd like.

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